![]() ![]() Note that this post sharing an authentic German sauerbraten recipe contains affiliate links.Īuthentic sauerbraten, Germany’s national dish, is a particularly special meal that truly reminds me of food’s power to comfort.įood also has the ability to connect you to your heritage, remember loved ones who are gone, celebrate family traditions, and spend valuable time with people you love - the latter of which is the main ingredient to a happy life, at least in my opinion. Serve with potato dumplings andĭiscover even more traditional German local delicacies with our Rhine itineraries.By Laura Rice, Epicure & Culture Contributor. Reduce the sauce to desired consistency and strain. Add the flour and combine the mixture thoroughly. Deglaze the pan with the marinade and reduce the Add the mirepoix and reserved vegetables and herbsįrom the marinade. Heat the oil in a large skillet,Īdd the meat and sear on all sides. Allow to cool completely.¬ Spread onto the beefĪnd refrigerate up to 3 days. Most often enjoyed with beer (German beer of course) – it also pairs well with such wines as Burgundy, Cabernet Franc, Cabernet Sauvignon, Gewürztraminer, Pinot Noir, Reisling and Syrah.Ĭombine marinade ingredients and bring to a boil for 10 In the Rhine Valley, raisins and sugar beet syrup are sometimes blended into the marinade. This meat dish can be described as a tender German pot roast and can be prepared with a variety of meats, most often beef, but venison, lamb or pork can be used, all of which should be marinated in a blend of red wine, vinegar and/or water. Ever since, this dish has been gracing the tables and menus of German homes and restaurants. However, others believe that the Holy Roman Emperor Charlemagne created the dish around the 9th century. Originally developed by the Romans, there are many legends attributing it to being inspired by Julius Caesar who ordered meat to be marinated to keep it fresh for transport from Rome to the newly founded colony of Cologne. The key to this recipe is to allow the roast to marinate for a full three days. “Sauerbraten” is essentially a German-style pot roast. To many of us who grew up in America’s heartland, pot roast tastes and smells of home. Gems of Southeast Europe Christmas Markets BULGARIA, CROATIA, HUNGARY, ROMANIA, SERBIA.Colors of Provence Christmas FRANCE, SPAIN.Majestic Capitals of the Danube (Christmas) AUSTRIA, HUNGARY, SLOVAKIA.Treasures of the Main & Rhine CZECH REPUBLIC, GERMANY, NETHERLANDS.Rhine Castles & Swiss Alps Christmas FRANCE, GERMANY, NETHERLANDS, SWITZERLAND.Christmas Markets on the Rhine FRANCE, GERMANY, NETHERLANDS, SWITZERLAND.Rhine & Moselle Delights Christmas FRANCE, GERMANY, NETHERLANDS, SWITZERLAND.Medieval Treasures Christmas FRANCE, GERMANY, SWITZERLAND.Grand Danube Christmas Markets AUSTRIA, BULGARIA, CROATIA, GERMANY, HUNGARY, ROMANIA, SERBIA, SLOVAKIA.Christmas Markets on the Danube AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY.Iconic Christmas Markets AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY.Magna on the Danube (Christmas) AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY, SLOVAKIA.Melodies of the Danube (Christmas) AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY, SLOVAKIA.Best of Holland & Belgium (Christmas) BELGIUM, NETHERLANDS. ![]() Rhine & Moselle Delights Wine Cruise FRANCE, GERMANY, LUXEMBOURG, SWITZERLAND. ![]() Treasures of the Main & Rhine Wine Cruise CZECH REPUBLIC, GERMANY, NETHERLANDS.Vineyards of the Rhine & Moselle Wine Cruise NETHERLANDS, GERMANY, LUXEMBOURG, FRANCE.Romantic Danube Wine Cruise AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY.Rhine & Moselle Splendors Wine Cruise CZECH REPUBLIC, FRANCE, GERMANY, LUXEMBOURG, SWITZERLAND.Rhine Castles & Swiss Alps Wine Cruise FRANCE, GERMANY, NETHERLANDS, SWITZERLAND.Melodies of the Danube Wine Cruise AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY.Medieval Treasures Wine Cruise CZECH REPUBLIC, FRANCE, GERMANY, SWITZERLAND.Magna on the Danube Wine Cruise AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY, SLOVAKIA. ![]()
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